At the heart of Kitopi’s success is its proprietary Smart Kitchen Operating System (SKOS), a technology-driven platform that optimizes cloud kitchen operations in real time. This combination of cutting-edge technology and passion for food has positioned Kitopi as a major employer in the region’s hospitality and food services sector.
Storekeeper Job Overview
Kitopi is currently hiring a Storekeeper to join its restaurant operations team. This role is critical to ensuring smooth daily kitchen operations through effective inventory control, stock accuracy, and compliance with food safety standards. The ideal candidate will have prior experience in the restaurant or F&B industry and must be available to join immediately.
As a Storekeeper, you will be responsible for managing the flow of food items, beverages, kitchen equipment, and consumables, ensuring that all materials are available, properly stored, and accurately recorded.
Key Responsibilities
The Storekeeper role involves a wide range of operational and inventory-related duties, including:
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Receiving, inspecting, and verifying all incoming goods
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Ensuring correct storage based on hygiene, safety, and food handling standards
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Maintaining accurate daily stock movement records (receipts, issues, returns, transfers)
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Conducting regular physical stock counts and reconciling variances
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Coordinating closely with kitchen, purchasing, and finance teams
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Monitoring minimum and maximum stock levels and raising purchase requests
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Managing expiry dates, labeling, and quality checks of all products
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Preventing losses, damages, and wastage through proper control procedures
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Maintaining cleanliness, safety, and organization of storage areas
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Supporting internal and external audits with accurate inventory reports
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Complying with HACCP standards, company policies, and local food safety regulations
Requirements and Qualifications
To be considered for this role, candidates should meet the following criteria:
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Minimum 2–3 years of experience as a Storekeeper in a restaurant or F&B environment
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Strong knowledge of food and beverage inventory systems
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Familiarity with kitchen operations, ingredients, and storage requirements
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Ability to work under pressure in a fast-paced environment
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Good numerical, organizational, and reporting skills
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Basic computer skills, including Excel and inventory or ERP systems
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High attention to detail, accountability, and reliability
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Must be available to join immediately
Benefits and Work Environment
Working at Kitopi means becoming part of a customer-obsessed, tech-enabled organization that values people and performance. Employees enjoy:
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Medical insurance coverage
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Annual leave as per company policy
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Extensive learning and development opportunities
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Customized technical and soft-skill training programs
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An inclusive, diverse, and international work environment
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Yearly recognition events such as the Frontliner Champions get-together
Kitopi is an equal-opportunity employer with a zero-tolerance policy toward discrimination. The company celebrates diversity and encourages professionals from all backgrounds to apply.
Recruitment Process
The hiring process typically includes application review, pre-screening by the talent team, interviews with operations or hiring managers, and in some cases a trial session at a kitchen or dine-in location. Successful candidates will receive an official offer letter via email.
How to Apply
Interested candidates who meet the requirements can apply directly through the official job listing link below:
This is an excellent opportunity to build a stable and rewarding career with Kitopi Food & Beverage Company in 2026, contributing to one of the region’s most innovative food tech success stories.
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