About Salayel Hospitality
Salayel Hospitality is committed to delivering quality hospitality services through efficient operations and high service standards. The company values organized inventory management, operational excellence, and teamwork to ensure the smooth functioning of its hospitality and food & beverage operations. Employees are encouraged to maintain professionalism while supporting daily business activities with accuracy and accountability.
Job Details
| Job Details | Information |
|---|---|
| Job Title | Storekeeper – F&B |
| Company | Salayel Hospitality |
| Department | Hospitality Operations |
| Location | Abu Dhabi, UAE |
| Employment Type | Full-time |
| Industry | Hospitality / Food & Beverage |
| Application Mode | Online |
About the Role
The Storekeeper – F&B is responsible for managing daily warehouse operations by maintaining accurate inventory records, processing stock transactions, and ensuring proper material accountability. The role supports uninterrupted operational readiness by monitoring stock levels, coordinating with internal departments, and maintaining organized storage practices. Candidates should have strong attention to detail and the ability to work with inventory management systems.
Key Responsibilities
Inventory Management
-
Receive, inspect, verify, and safely store materials and supplies.
-
Process material receipts, issues, and stock transfers using the inventory management system.
Maintain accurate inventory records and transaction history.
Perform daily, monthly, and ad hoc stock reconciliations.
-
Monitor minimum and maximum stock levels and initiate replenishment requests.
Reporting & Documentation
Prepare inventory reports and stock variance reports.
Conduct consumption analysis to support inventory planning.
Maintain proper documentation for inventory transactions.
-
Support Finance during inventory reconciliation and audit processes.
Coordination & Compliance
-
Coordinate with Procurement, Finance, and operational departments regarding material requests and deliveries.
-
Ensure compliance with inventory control procedures and asset management policies.
-
Maintain organized stores with proper labelling and storage practices.
-
Support audit requirements by ensuring financial inventory accuracy and system integrity.
Required Qualifications
Candidates applying for this role should have:
-
Experience in warehouse, storekeeping, or inventory management.
-
Knowledge of inventory control procedures and stock reconciliation.
Familiarity with inventory management systems.
Strong attention to detail and record-keeping skills.
Ability to coordinate with multiple departments.
Good communication and organizational abilities.
Required Skills
The ideal candidate should possess:
Inventory management skills.
Warehouse operations knowledge.
Stock reconciliation and reporting experience.
Computer proficiency with inventory systems.
Analytical and problem-solving skills.
Time management and organizational skills.
Teamwork and communication abilities.
Accuracy in documentation and inventory transactions.
Benefits
Depending on company policies, employees may receive:
Full-time employment in the hospitality industry.
Professional working environment.
-
Opportunities to develop inventory and warehouse management skills.
Experience working with cross-functional departments.
Exposure to inventory control and audit processes.
-
Career development opportunities within hospitality operations.
Work Environment
The Storekeeper – F&B works in a structured warehouse and hospitality environment where accuracy, organization, and teamwork are essential. Daily responsibilities include inventory handling, stock monitoring, documentation, and coordination with Procurement, Finance, and operational teams. The role requires maintaining high standards of inventory integrity while supporting uninterrupted food and beverage operations.
How to Apply
Interested candidates can apply online through the official Salayel Hospitality careers website.
Application Link: Apply Here
Conclusion
The Storekeeper – F&B position at Salayel Hospitality offers a valuable opportunity for candidates with experience in warehouse operations and inventory management within the hospitality sector. The role involves maintaining inventory accuracy, supporting operational efficiency, and ensuring compliance with company procedures. If you have strong organizational skills and experience in stock control, you can apply through the official careers portal to be considered for this opportunity.
